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trade-offs
Considering land–sea interactions and trade-offs for food and biodiversity
With the human population expected to near 10 billion by 2050, and diets shifting towards greater per-capita consumption of animal …
Richard S. Cottrell
,
Aysha Fleming
,
Elizabeth A. Fulton
,
Kirsty L. Nash
,
Reg A. Watson
,
Julia L. Blanchard
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